If you’re looking for a show-stopping keto appetiser that’s both nostalgic and crowd-pleasing, this Keto Dried Beef Cheese Ball is your answer. Packed with savoury dried beef, creamy cheeses, and fresh chives, it delivers a punch of flavour in every bite—without the carbs. Perfect for parties, holiday gatherings, or as a make-ahead snack, this cheese ball is easy to prepare and even easier to enjoy.
Unlike traditional cheese balls that may contain hidden sugars or fillers, this keto version keeps things simple and wholesome. The combination of tangy cream cheese, sharp cheddar, and salty dried beef creates a rich, satisfying spread. Chopped pecans add a delightful crunch, while fresh chives bring a subtle onion note that brightens the whole dish.
To make it, simply blend the cheeses and seasonings, fold in the dried beef and chives, shape into a ball, and roll in toasted pecans. Chill for an hour to let the flavours meld, then serve with your favourite keto-friendly dippers. It’s a fuss-free, make-ahead snack that’s sure to impress—without kicking you out of ketosis.
At a glance
- Time: 70 minutes
- Difficulty: Easy
- Servings: 10
- Cost: Affordable
Macros (per serving)
- Protein: 7 g
- Fat: 13 g
- Carbs: 1.5 g
- Energy: 150 kcal
Ingredients
- 300g Cream cheese (Full-fat, softened)
- 100g Cheddar cheese (Mature, grated)
- 80g Dried beef (Finely chopped)
- 2 tbsp Chives (Finely chopped)
- 50g Pecans (Chopped, toasted)
- 1 tsp Worcestershire sauce (Gluten-free if needed)
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper (Freshly ground)
Equipment Needed
- Mixing bowl
- Spatula
- Chopping board
- Knife
- Cling film
- Baking tray
Steps
- In a large mixing bowl, combine the softened cream cheese and grated cheddar. Mix with a spatula until smooth and well blended.
- Add the Worcestershire sauce, garlic powder, and black pepper. Stir until evenly incorporated.
- Fold in the finely chopped dried beef and chives, mixing gently to distribute throughout the cheese mixture.
- Scoop the mixture onto a sheet of cling film. Gather the edges and shape into a firm ball, twisting the film to secure.
- Chill the cheese ball in the fridge for at least 1 hour to firm up and allow flavours to meld.
- Meanwhile, toast the chopped pecans on a baking tray at 180°C for 5–7 minutes, until fragrant. Cool completely.
- Unwrap the chilled cheese ball and roll it in the cooled, toasted pecans, pressing gently to coat all sides.
- Transfer to a serving plate and garnish with extra chives if desired. Serve with keto-friendly crackers or sliced cucumber.
Allergens & Swaps
Allergens:
Recipe contains: dairy, nuts, soy, gluten
Potential swaps:
- Pecans → Toasted sunflower seeds — For a nut-free version
- Dried beef → Chopped smoked turkey — For a milder flavour
- Worcestershire sauce → Coconut aminos — For a soy- and gluten-free alternative
Serving Ideas
- Keto crackers – for a classic party snack experience.
- Cucumber slices – for a fresh, crisp, low-carb dipper.
- Celery sticks – for extra crunch and a refreshing contrast.
Additional Info
Chefs Tips
- Let the cream cheese soften at room temperature for easy mixing.
- Toast the pecans for extra crunch and flavour.
- Chill the cheese ball well before rolling in nuts for a neat finish.
Variations
- Add a pinch of smoked paprika for a smoky twist.
- Mix in finely diced jalapeños for a spicy kick.
- Swap chives for spring onions for a different onion flavour.
Troubleshooting
- If the cheese ball is too soft to shape, chill it for 20–30 minutes before forming.
- If the coating doesn’t stick, gently press the pecans into the surface.
Storage & Reheating
Store the cheese ball wrapped in cling film in the fridge for up to 4 days. For longer storage, freeze before coating in nuts.
- Fridge: up to 4 days
- Freezer: up to 1 months
- Reheat: Not required; serve chilled or at room temperature.
Ingredient Spotlight
Dried beef: Adds a savoury, umami-rich flavour and meaty texture, perfect for low-carb appetisers.
Cream cheese: Provides a creamy, tangy base that binds the cheese ball together.
Pecans: Offer a buttery crunch and healthy fats, ideal for keto diets.
FAQs
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball up to 2 days in advance. Keep it wrapped in the fridge and roll in pecans just before serving.
What can I use instead of dried beef?
You can substitute chopped smoked turkey or ham for a different flavour profile.
Is this cheese ball freezer-friendly?
Yes, you can freeze the uncoated cheese ball for up to 1 month. Thaw overnight in the fridge and roll in pecans before serving.
What keto dippers go well with this cheese ball?
Try sliced cucumber, celery sticks, or homemade keto crackers for dipping.
How do I keep the cheese ball from sticking to my hands?
Use cling film to shape the cheese ball, or lightly oil your hands to prevent sticking.
Keto Dried Beef Cheese Ball with Chives and Pecans
Ingredients
- 300g Cream cheese (Full-fat, softened)
- 100g Cheddar cheese (Mature, grated)
- 80g Dried beef (Finely chopped)
- 2 tbsp Chives (Finely chopped)
- 50g Pecans (Chopped, toasted)
- 1 tsp Worcestershire sauce (Gluten-free if needed)
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper (Freshly ground)
Instructions
- In a large mixing bowl, combine the softened cream cheese and grated cheddar. Mix with a spatula until smooth and well blended.
- Add the Worcestershire sauce, garlic powder, and black pepper. Stir until evenly incorporated.
- Fold in the finely chopped dried beef and chives, mixing gently to distribute throughout the cheese mixture.
- Scoop the mixture onto a sheet of cling film. Gather the edges and shape into a firm ball, twisting the film to secure.
- Chill the cheese ball in the fridge for at least 1 hour to firm up and allow flavours to meld.
- Meanwhile, toast the chopped pecans on a baking tray at 180°C for 5–7 minutes, until fragrant. Cool completely.
- Unwrap the chilled cheese ball and roll it in the cooled, toasted pecans, pressing gently to coat all sides.
- Transfer to a serving plate and garnish with extra chives if desired. Serve with keto-friendly crackers or sliced cucumber.
Allergens & Swaps
Allergens: dairy, nuts, soy, gluten
- Pecans → Toasted sunflower seeds — For a nut-free version
- Dried beef → Chopped smoked turkey — For a milder flavour
- Worcestershire sauce → Coconut aminos — For a soy- and gluten-free alternative
Nutrition (per serving)
- Protein: 7 g
- Fat: 13 g
- Carbs: 1.5 g
- Energy: 150 kcal
